Inglese Dark drops - gluten free biscuits 200 g

Product Description

Biscuits with no added sugar for people intolerant to gluten.

Characteristics

Inglese Dark Drops are sugar-free and gluten-free biscuits and are perfect for breakfast. They are full of delicious chocolate chips and the recipe is also egg-free, palm oil-free, and gluten-free. lupine and we have used sunflower lecithin as an emulsifier to meet the needs of people with celiac disease and allergies to the main food allergens.

Details

• No added sugars;
• Rich in fiber;
• Egg-free;
• Gluten-free;
• Palm oil-free.

Ingredients

Rice Flour, Corn Starch, Sunflower Seed Oil, Vegetable Fibers, Chocolate Drops 7% (Sweetener: Maltitol; Cocoa Paste; Emulsifier: Soy Lecithin; Fat-Reduced Cocoa Powder; Natural Vanilla Flavoring), Sweetener (Maltitol), Linseed Flour, Pea Flour, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavorings, Emulsifier (Sunflower Lecithin), Antioxidant (Tocopherol).

May contain traces of milk. Contains naturally occurring sugars.

Nutritional values

Format

200 g