Agluten Cuor di gianduia - gluten free muffins with gianduia cream 150 g

Product Description

Muffins filled with gianduia cream, gluten-free.

Characteristics

The Cuor Di Gianduia by Agluten are soft little hearts filled with gianduia cream to always carry with you, formulated without gluten.

Ingredients

Eggs, sugar, non-hydrogenated vegetable margarine (refined palm oil, water), gianduia cream 15% (water, sugar, glucose syrup, hazelnut paste 9.6% - the percentage of hazelnuts refers to the gianduia cream - vegetable fat (palm), skimmed milk powder, ethyl alcohol, dextrose, cocoa powder, gelling agent: pectin, preservative: potassium sorbate, flavourings), rice starch, yogurt 6% (whole milk, ferments (milk), tapioca starch, rice flour, stabilizer: sorbitol, corn starch, skimmed milk powder, emulsifiers: mono and diglycerides of fatty acids, thickener: guar flour, alcohol, raising agents: ammonium bicarbonate; sodium bicarbonate; sodium pyrophosphate, iodized salt, natural vanilla flavor. May contain traces of: soy, mustard, sesame seeds, lupins.

Nutritional values

Format

4 37.5 g muffins
Net weight: 150 g