Inglese Cuor di saraceno - wholemeal buckwheat biscuits, gluten-free and without added sugar, 200g

Product Description

The English Whole Wheat Buckwheat Biscuits from Cuor di Saraceno are Gluten-Free and Without Added Sugars, ideal for a healthy and balanced diet.

Characteristics

An unmistakable flavor characterizes these Whole Wheat Buckwheat Biscuits with No Added Sugars (the sweeteners used are Maltitol and Acesulfame K). Gluten-free, made with buckwheat, a whole grain that contains calcium and phosphorus, essential for the proper functioning of the immune system. and potassium, a mineral that helps regulate blood pressure.

High in fiber, Cuor di Saraceno Whole Wheat Biscuits are prepared with quality raw materials. The recipe for these biscuits does not include the use of lactose or eggs, thus meeting the needs of people with celiac disease and allergies to the main food allergens. They were created for those who want to follow a healthy and balanced diet without sacrificing the intense and aromatic flavor of buckwheat!

Ingredients

Blend (rice flour, corn starch, flaxseed flour, pea flour, raising agents (ammonium carbonate, sodium bicarbonate), salt, antioxidant (tocopherol)), sunflower seed oil, sweetener (maltitol, acesulfame K), oat flour 6%, whole buckwheat flour 4%, vegetable fibers, flavorings, emulsifier: sunflower lecithin. Contains naturally occurring sugars.

Nutritional values

Warnings

Excessive consumption may produce laxative effects.

*AR: Reference intake of an average adult (8,400 kJ/2,000 kcal)

Source of fiber, naturally gluten-free, lactose-free, egg-free, no added sugars.

Size

200 g pack.