Farabella I classici - conchiglie gluten-free pasta 500 g

Product Description

Gluten-free short pasta, conchiglie  Farabella evoke all the freshness of summer and memories of the sea.

Characteristics

Perfect for light sauces or rich ragùs.
Their enveloping appearance and concave shape capture the flavor inside and release it with pleasure on the palate.

Ingredients

Corn flour; rice flour; corn starch.

Nutritional values

Directions for use

Use a large pot with plenty of water: no less than 3 litres of water for 500 g of pasta.
When the water comes to a boil, add about 5 g of coarse salt per litre of water and add the pasta.
Stir gently and, after 4 minutes of boiling, turn off the heat and leave the product in the cooking water, covered, for another 3 minutes or until the pasta is tender. the desired level of cooking has not been reached.

Storage

Store in a cool, dry place.

Format

500 g.