Nove alpi Classic croissants - gluten-free and lactose-free croissants 200g

Product Description

Agluten Classic Croissants: a gluten-free baked pastry, specifically formulated for people intolerant to gluten, with lactose-free milk.

Characteristics

Agluten Classic Croissants: A gluten-free baked pastry, specifically formulated for people intolerant to gluten.

Ingredients

Water, eggs, rice starch, sugar, brown rice flour 6%, non-hydrogenated vegetable margarine (refined palm oil, water), yeast; thickeners: hydroxypropyl methylcellulose; guar flour; Xanthan gum, dextrose, dried sourdough starter 2% (rice flour), lactose-free semi-skimmed milk 1.9%*, alcohol; emulsifiers: mono- and diglycerides of fatty acids, vegetable fibers (pea, potato, psyllium, bamboo, flaxseed), iodized salt, flavorings; preservative: sorbic acid.

*Lactose less than 0.1 g per 100 g. Contains glucose and galactose as a result of lactose breakdown.

May contain: soy, nuts, mustard, sesame seeds, lupins.

Gluten-free.

Nutritional values

Warnings

*Lactose less than 0.1 g per 100 g. Contains glucose and galactose resulting from the breakdown of lactose.

Storage

Store in a cool, dry place, away from heat sources.

Shelf life in unopened packaging: 4 months.

Size

4 pieces of 50 g. Net weight: 200 g.