Il pane di anna Cioccogianduia tart gluten free 45 g

Product Description

Delicious chocolate and gianduia tart, designed for those following a gluten-free diet but who don't want to give up the taste of a classic, delicious snack.

Characteristics

The CioccoGianduia tart is a single-serving dessert designed to satisfy even the most greedy palates, while paying attention to the quality of the ingredients and dietary requirements. The base is made with naturally gluten-free flours – such as rice flour, corn flour, and corn starch – which guarantee a crumbly, delicate consistency. The heart of the product is a rich cocoa and hazelnut cream (29%) with a full and velvety flavor, made with hazelnut paste, low-fat cocoa and cane sugar, without palm oil. Thanks to the balanced combination of plant-based and natural ingredients, this tart is ideal for a sweet break at any time of the day, even for the little ones.

Ingredients

Cocoa and hazelnut cream 29% (cane sugar, hazelnut paste 19.5%, sunflower seed oil, low-fat cocoa powder 11%, cocoa butter, emulsifier: soy lecithin, vanilla extract), corn starch, vegetable margarine (vegetable fats (coconut) and vegetable oils (sunflower), water), sugar, rice flour, eggs, corn flour, dextrose, salt, thickeners: E464, guar seed flour; flavorings.
Allergens: contains eggs, soy and nuts.

Format

Single portion of 45 g