Farmo Choco muffin with chocolate - gluten free muffins 200 g

Product Description

With Farmo Choco Muffins, indulging in a soft and delicious chocolate temptation is finally possible, even gluten-free and lactose-free.

Characteristics

Those who are gluten and lactose intolerant often give up the pleasure of a soft and delicious chocolate muffin, wanting a safe and equally satisfying alternative for a snack or a sweet treat.

Farmo Choco Muffins are soft sweets specifically formulated gluten-free and lactose-free, enriched with delicious chocolate chips. Try their enveloping softness and rich chocolate flavor that will conquer everyone's palate. Made with deglutinated wheat starch, obtained through a process that eliminates gluten (content less than 10 ppm), and without palm oil, but with sunflower oil, they are perfect for a rich and tasty snack. The practical multipack contains 4 safe single portions that are convenient to take with you.

Their softness and abundant chocolate chips make them perfect for a satisfying and safe snack, suitable for all tastes and dietary needs. A little pleasure without sacrifices.

Ingredients

eggs, gluten-free wheat starch, sugar, margarine (coconut fat, water, sunflower oil, emulsifiers: mono and diglycerides of fatty acids, salt, flavoring, acidity regulator: citric acid), chocolate chips (9%) (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: sola lecithin), glucose syrup (corn), humectants: glycerol, sorbitol; emulsifier: E471, thickeners: E1414, guar gum, xanthan gum; Psyllium seed fiber, raising agents: sodium carbonates, sodium diphosphates; preservative: potassium sorbate, flavorings. May contain milk proteins, tree nuts, and sesame seeds.

May contain traces of: Eggs, Sesame Seeds

Preparation

Unless otherwise specified, follow the instructions on the product packaging.

Size

200 g