Celi Celi' cream biscuits filled with chocolate for celiac 200 gr

Chocolate shortcrust pastry sweets filled with cocoa cream, ideal for gluten-free diets.

Nutritional characteristics

	per 100 g	per piece (33.3 g)
Energy value	470 kcal/1970 kJ	157 kcal/656 kJ
Proteins	5 g	1.7 g
Carbohydrates   of which Sugars	63 g 34 g	21 g 11 g
Fat   of which Saturated	22 g 8 g	7.3 g 2.7 g
Dietary fibre	3.5 g	1.2 g
Sodium	0.3 g	0.1 g
Zinc	5.3 mg	1.8 mg
Selenium	36 µg	12 µg
Vitamin C	10 mg	3.3 mg
Vitamin E	8.5 mg	2.8 mg
Vitamin B1	0.8 mg	0.3 mg
Vitamin B2	0.6 mg	0.2 mg
Vitamin B6	1.4 mg	0.5 mg
Vitamin B12	0.4 µg	0.1 µg
Folic Acid	150 µg	50 µg
Pantothenic Acid	4 mg	1.3 mg
Niacin	8 mg	2.7 mg
Biotin	60 µg	20 µg

Ingredients
Cocoa cream 35% (sugar; vegetable oils: sunflower oil and palm oil; hazelnuts; fat-reduced cocoa powder 9%; soy flour; emulsifier: soy lecithin; natural flavors); potato starch; corn starch; sugar; palm oil; rice flour; glucose-fructose syrup; eggs; corn flour; soy flour; fat-reduced cocoa powder 2%; egg yolk; apple fiber; raising agents: monocalcium phosphate and sodium hydrogen carbonate; salt; emulsifier: sodium stearol-2-lactylate; natural flavor; thickener: guar flour; mineral salts: zinc; selenium; vitamins: C; E; B1; B2; B6; B12; folic acid; acid.

Format
200 g pack.