Pasta di Venezia's Gluten-Free Prosciutto Crudo Cappelletti are a delicious first course, ideal in broth or dry, prepared with 24-month-aged prosciutto from Italian farms, gluten-free and lactose-free.
Characteristics
Cappelletti with 24-month-aged prosciutto from Italy, wrapped in a thin, golden pastry. Ideal in broth or dry.
Characteristics:
- Gluten-free
- Lactose-free
- With Parmigiano Reggiano DOP
- No colorings
- No added preservatives
Ingredients
70% gluten-free pasta mix: corn starch, egg 15.1%*, potato starch, rice flour, water; thickener: guar gum; salt.
Filling 30%: mortadella (pork, salt; preservative: E250; antioxidant: E301), raw ham 6.3%* (pork leg, salt), corn preparation (corn flour, sunflower oil), Parmigiano Reggiano DOP cheese 3.6%* (milk, rennet, salt), potato flakes, bamboo fiber, salt, yeast extract, natural flavoring, nutmeg.
*percentages of the total product.
ALLERGENS: eggs, milk.
Nutritional values
| Average values | per 100 g |
| Energy | 1,301 kJ/308 kcal |
| Fat of which saturates | 7.4 g 2.8 g |
| Carbohydrates of which sugars | 50 g 0.1 g |
| Fiber | 2.2 g |
| Protein | 8.9 g |
| Salt | 2.68 g |
Storage
Store below 25°C in a cool, dry place. Store in a dry place away from light and heat. Shelf life in unopened packaging: 5 months. Shelf life after opening: 24 hours.
Size
250 ​​g pack
Product Code:FRCM224535
Price Trend
This product has been on sale since 15/09/2025
In the last 30 days, the product's lowest price
was 5,77 €
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