Gluten-free corn and rice pasta drawn through gold.
Characteristics
Calamarata is another of the pasta shapes typical of the Campania food and wine tradition. This pasta shape, in fact, closely resembles paccheri, from which it takes its shape. Its name, however, comes from its resemblance to calamari rings, with which it is often served.
GlutiNiente stands out for its production process:
- gold drawing, which stresses the dough less and gives it ideal porosity and excellent permeability to sauces;
- slow drying at low temperatures, as in the best tradition, which preserves the nutritional properties while enhancing its flavor and aroma.
There is only one recipe that can truly do justice to this pasta: it is calamarata pasta. A typical Neapolitan dish, based on just a few ingredients: tomatoes and calamari rings. The combined use of gold dies and a slow drying process at low temperatures give the pasta just the right amount of porosity, perfect for absorbing any sauce. In fact, Neapolitan calamarata isn't the only recipe used to prepare this type of pasta. It is also paired with various types of fish, from seafood to swordfish. Some also use calamarata for meat dishes. Either way, this is definitely a pasta dish worth trying at least once!
Ingredients
Corn flour, rice flour, water.
Nutritional values
| Average values | per 100 g |
| Energy | 1475 kJ / 344 kcal |
| Fat | 0.9 g |
| Of which saturated | 0.5 g |
| Carbohydrates | 76.5 g |
| Of which sugars | 0.5 g |
| Proteins | 7.2 g |
| Fibres | 0.3 g |
| Salt | 0.001 gr |
Preparation
Cooking time: 15 minutes
Format
400 g
Product Code:FRCM199339
Price Trend
This product has been on sale since 18/01/2024
In the last 30 days, the product's lowest price
was 4,27 €
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