Nutrifree Gluten-free whole wheat bread mix 1000g
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Rice and Pea Pasta
Pasta specifically formulated for celiacs in calamarata format.
Rice flour (70%) and green pea flour (30%).
May contain traces ofsoy. No additives.
Gluten-free.
| Average values | per 100 g |
| Energy | 1,613 kJ/377 kcal |
| Fat of which saturated fatty acids | 1 g 0.3 g |
| Carbohydrates of which sugars | 77.5 g 1 g |
| Fibre | 3.7 g |
| Protein | 13 g |
| Salt | <0.01 g |
Pour the pasta into boiling water, remove any foam that may have formed naturally, drain once cooked and season or remove it al dente and finish cooking in the pan.
250 g
This product has been on sale since 05/01/2024
In the last 30 days, the product's lowest price was 2,35 €