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La fabbrica della pasta ?a caccavella - gluten free pasta 500g

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Productor: La fabbrica della pasta
Gluten-free pasta from Gragnano, ideal for celiacs.
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Product Description

Gragnano pasta specifically formulated for celiacs.

Characteristics

‘a Caccavella is a gluten-free pasta specifically formulated for celiacs, bronze-drawn with slow drying at low temperatures for a unique and high-quality product.

Ingredients

80% corn flour, 20% rice flour, water.

Nutritional values

Average values per 100 g
Energy 1519 kJ / 358 kcal
Fat 1 g
Carbohydrates 79 g
Fibres 1 g
Proteins 8 g
Sale 0 g

Preparation

Cook in plenty of salted water (10 g of salt per liter) for 15 minutes, stirring occasionally. Drain, cool in cold water, and place on a tea towel. Stuff and, if necessary, bake in the oven for 15 minutes at 180°C with baking paper.

Size

500 g

Product Code:FRCM223693

Price Trend

This product has been on sale since 13/05/2025

In the last 30 days, the product's lowest price was 5,17 €

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