Nutrifree Mix pane 1000 gr
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Gragnano pasta specifically formulated for celiacs.
‘a Caccavella is a gluten-free pasta specifically formulated for celiacs, bronze-drawn with slow drying at low temperatures for a unique and high-quality product.
80% corn flour, 20% rice flour, water.
| Average values | per 100 g |
| Energy | 1519 kJ / 358 kcal |
| Fat | 1 g |
| Carbohydrates | 79 g |
| Fibres | 1 g |
| Proteins | 8 g |
| Sale | 0 g |
Cook in plenty of salted water (10 g of salt per liter) for 15 minutes, stirring occasionally. Drain, cool in cold water, and place on a tea towel. Stuff and, if necessary, bake in the oven for 15 minutes at 180°C with baking paper.
500 g
This product has been on sale since 13/05/2025
In the last 30 days, the product's lowest price was 5,17 €