Richiedi info sul prodotto
Estimated delivery: 1-3 business days
Information on returns and shipments
Payment methods
The Gluten-Free Buranei with Cocoa and Coconut Glaze from Pasta di Venezia are a delicious dessert suitable for those following a gluten-free diet.
Delicious gluten-free biscuits covered with a cocoa and coconut glaze.
Perfect for a tasty breakfast or snack.
INGREDIENTS: Gluten-free food preparation (potato starch, rice flour, brown millet flour, maltitol, thickeners: guar gum, hydroxypropyl methylcellulose; psyllium fiber), sugar, pasteurized eggs, margarine (palm fat, sunflower oil, water, emulsifiers: mono and diglycerides of fatty acids from palm, sunflower lecithin; preservative: potassium sorbate, Acidity: citric acid, flavorings, coloring: beta-carotene), vanillin, flavorings.
Coating: cocoa glaze 3% of the total product (sugar, fully hydrogenated vegetable fats (palm kernel), fat-reduced cocoa powder 16%, emulsifier: sunflower lecithin; vanillin), coconut 1.5% of the total product.
| Average values | per 100 g |
| Energy | 1,845 kJ/440 kcal |
| Fat, of which saturated fatty acids | 15.9 g 9.0 g |
| Carbohydrates, of which sugars | 69.6 g 27.1 g |
| Fiber | 2.5 g |
| Protein | 4.1 g |
| Salt | 0.09 g |
Store in a cool, dry place, away from direct light and heat. Shelf life in unopened packaging: 14 months.
180g
This product has been on sale since 16/09/2025
In the last 30 days, the product's lowest price was 5,91 €
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
