Pasta di venezia Buranei classic sweets - gluten-free and lactose-free biscuits 180g

Product Description

The Dolcezze Buranei Classici are biscuits inspired by Venetian tradition, gluten-free and lactose-free.

Characteristics

The Dolcezze Buranei Classici are gluten-free and lactose-free biscuits, made with Pasta di Venezia preparations, inspired by the typical Venetian biscuit tradition.

• Gluten-Free
• Lactose-Free
• Made with Pasta di Venezia preparations
• Typical Venetian biscuits

Ingredients

Gluten-free food preparation 49% (potato starch, rice flour, brown millet flour, maltitol, thickeners: gum guar, hydroxypropyl methylcellulose; psyllium fiber), sugar, pasteurized eggs, margarine 14% (palm fat, sunflower oil, water, emulsifiers: mono- and diglycerides of palm fatty acids, sunflower lecithin; preservative: potassium sorbate, acidity regulator: citric acid, flavorings, coloring: beta-carotene), vanillin, flavorings.

Storage

Store in a cool, dry place, away from direct light and heat.

Size

180g pack