Pan del Nonno Multicereali is a gluten-free and lactose-free bread, ideal for breakfast and snacks, which helps keep cholesterol under control.
Characteristics
The Pan del Nonno Multicereali gluten-free and lactose is ideal for breakfast and snacks and helps keep cholesterol under control. In fact, sunflower seeds are excellent natural allies for lowering saturated fat levels in the blood and are also an excellent source of fiber. Perfect for your meals, toast, or sandwiches throughout the day, even as a midnight snack!
Ingredients
Water, corn starch, sourdough starter (water, rice flour), sunflower oil, vegetable fibers, oilseeds 2.5% (sunflower, flax), pea protein, emulsifiers (mono and diglycerides of fatty acids, hydroxypropyl methylcellulose), whole buckwheat flour 1.5%, quinoa flour 1.3%, salt, millet flour 1%, yeast, vinegar.
May contain traces of Mustard and Sesame.
Nutritional values
| Average nutritional values | Per 100 g of product | Per portion 2 slices (50 g) | %Ar per serving 2 slices (50 g) |
|---|
| Energy value | 1030 kj/ 246 kcal | 515 kj/ 123 kcal | 6% |
| Fat | 9.2 g | 4.6 g | 7% |
| Of which saturated fatty acids | 1.5 g | 0.8 g | 4% |
| Carbohydrates | 33 g | 17 g | 7% |
| Of which sugars | 0.9 g | 0.5 g | 1% |
| Fibres | 6.1 g | 3.1 g | – |
| Proteins | 4.8 g | 2.4 g | 5% |
| Salt | 2.0 g | 1.0 g | 17% |
Warnings
Surface treated with ethyl alcohol.
Format
Pack with 5 convenient 2-slice single-serving portions (250 g).
Product Code:FRCM237729
Price Trend
This product has been on sale since 04/02/2026
In the last 30 days, the product's lowest price
was 4,64 €
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