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Gluten-Free Pizzaiola Bread Puffs from Il Pane di Anna, perfect for those following a gluten-free diet.
Product obtained from a blend of various grains and ingredients, certified gluten-free, suitable for consumers with celiac disease and gluten intolerance.
Corn starch, sunflower oil, potato starch, millet flour, dextrose, vegetable fibers (psyllium, rice), rice flour, sugar, salt, tomato powder 1%; leavening agents: sodium pyrophosphate, sodium bicarbonate; thickener: guar gum; paprika powder, aromatic herbs 0.4%; emulsifier: sunflower lecithin.
| Average values | per 100 g |
| Energy | 1,800 kJ/427 kcal |
| Fat of which saturates | 11.0 g 1.0 g |
| Carbohydrates of which sugars | 77 g 2.4 g |
| Fiber | 6.2 g |
| Protein | 2.0 g |
| Salt | 2.3 g |
Store away from light, in a cool, dry place. Shelf life in unopened packaging: 9 months.
175
This product has been on sale since 16/09/2025
In the last 30 days, the product's lowest price was 4,47 €
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
