Protein-free mix for bread and leavened dough
Indications
With Bread Mix you can prepare sandwiches, pizza, ravioli, savory pies, and crepes. Unleash your creativity and your desire to eat different foods.
Intended for the dietary management of individuals with congenital metabolic disorders, chronic renal failure, or other diseases that require a low-protein diet.
Ingredients
Deglutenized wheat starch, corn starch, rice starch, thickeners: hydroxypropyl methylcellulose, guar flour; dextrose, potato flour, vegetable fiber (psyllium).
- Contains one sachet with 10 g of dry yeast.
Ingredients: dry yeast, emulsifier: sorbitan monostearate.
Nutritional Values
| nutrition declaration | 100 g bread mix | 10 g yeast |
| energy | 1473 kj / 347 kcal | 141 kj / 34 kcal |
| fat | 0.7 g | 0.5 g |
| of which saturated fatty acids | 0.3 g | 0.2 g |
| carbohydrates | 83 g | 1.3 g |
| of which sugars | 1.7 g | 0 g |
| fibre | 3.0 g | 2.4 g |
| proteins | 0.7 g | 4.8 g |
| of which phenylalanine | 20 mg | 190 mg |
| of which tyrosine | 16 mg | 173 mg |
| of which leucine | 39 mg | 314 mg |
| salt | 0.08 g | 0.03 g |
| of which sodium | 30 mg | 10 mg |
| potassium | 28 mg | 173 mg |
| phosphorus | 34 mg | 91 mg |
Directions for use
- Combine Bread Mix, salt and yeast, add oil and water and mix with an electric mixer for a few minutes until you obtain a dough. homogeneous.
- Grease a baking pan, flour it, pour the dough in, smoothing the surface with a wet spoon and cover it with oiled film.
- Let it rise for about 30 minutes. in a warm place. Then, remove the film, brush the bread with oil and bake in a preheated oven at 210°C in fan mode or at 230°C in normal mode.
Cooking time is approximately 35-40 minutes.
Warnings
To be used under medical supervision.
Not suitable as a sole nutritional source.
Format
- 500 g
- 10 g sachet of yeast
Product Code:FRCM119309
Price Trend
This product has been on sale since 16/01/2020
In the last 30 days, the product's lowest price
was 9,01 €
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