Callicari group Bontà vostra cho-in gianduia - gluten-free wafer biscuit with creamy filling 60g

Product Description

Gluten-free wafer biscuit with a creamy gianduja filling and a milk coating.

Characteristics

Wafer biscuit with a creamy filling and milk coating.

Specifically formulated for people who are gluten intolerant.

Baked product.

Ingredients

Milk coating 39.3%: sugar, vegetable fats (palm kernel), skimmed milk powder 19.5% (7.7% of total), low-fat cocoa powder, concentrated butter; emulsifier: sunflower lecithin; natural vanilla flavor.

Wafer biscuit 30.7%: corn starch, sunflower oil, corn flour, potato flakes, salt.

Creamy filling 30%: sugar, vegetable fat (sunflower, cocoa butter), hazelnuts 13%, fat-reduced cocoa powder 7.6%, whey powder, lactose, skimmed milk powder, whole milk powder; emulsifier: sunflower lecithin, natural vanilla flavor.

Can be used with Contains other tree nuts (pistachios, almonds), soy, sesame.

Gluten-free.

Nutritional values

*AR: Reference Intake of an average adult

Storage

Store in a cool, dry place away from heat sources.

Shelf life in unopened packaging: 6 months.

Format

Pack containing 4 biscuits of 15 g.
Net weight: 60 g.