Gluten-free cake with hazelnut cream
Characteristics
This gluten-free cake is filled with a tasty hazelnut cream, making it perfect for breakfast or as a dessert.
Ingredients
- Cake Ingredients: Hazelnut cream 20% (glucose syrup, sugar, water, hazelnuts paste (9%), vegetable fats (sunflower oil, coconut oil, cocoa butter), skimmed milk powder, dextrose, cocoa powder, ethyl alcohol, gelling agent: pectin, flavourings), Sugar, fresh eggs, sunflower oil, corn flour 9.2%, rice flour 9.2%, soluble corn fiber, water, milk proteins, raising agents: disodium diphosphate, sodium hydrogen carbonate, corn starch, emulsifiers: mono- and diglycerides of fatty acids, natural flavors.
- Ingredients of the icing sugar sachet: sugar, corn starch, flavors.
May contain traces of soy and nuts.
Nutritional values
| Average values per | 100 g of product | Per Slice (approx. 50 g) |
| ENERGY | 1616 kJ / 387 kcal | 808 kJ / 193 kcal |
| FATS of which saturated fatty acids | 18.8 g 3.3 g | 9.4 g 1.7 g |
CARBOHYDRATES of which sugars | 44.1 g 28.7 g | 22.1 g 14.4 g |
| FIBERS | 8.1 g | 4.1 g |
| PROTEIN | 6.2 g | 3.1 g |
| SALT | 0.76 g | 0.38 g |
Format
400 g (8 portions)
Product Code:FRCM160008
Price Trend
This product has been on sale since 25/11/2021
In the last 30 days, the product's lowest price
was 6,03 €