Free shipping from 69,00 € and always free returns

Dino corsini Bononia - gluten-free hazelnut cream cake 400 g

(0)
Productor: Dino corsini
Gluten-free cake with hazelnut cream, ideal for breakfast or dessert.
info prodotto Richiedi info sul prodotto
This product earns 3 POINTS
Product not active click on Notify me to know when it will be available again
This product earns 3 POINTS
info resi e spedizione

Information on returns and shipments

info pagamenti

Payment methods

99& satisfied customers
Product Description

Gluten-free cake with hazelnut cream

Characteristics

This gluten-free cake is filled with a tasty hazelnut cream, making it perfect for breakfast or as a dessert.

Ingredients

  • Cake Ingredients: Hazelnut cream 20% (glucose syrup, sugar, water, hazelnuts paste (9%), vegetable fats (sunflower oil, coconut oil, cocoa butter), skimmed milk powder, dextrose, cocoa powder, ethyl alcohol, gelling agent: pectin, flavourings), Sugar, fresh eggs, sunflower oil, corn flour 9.2%, rice flour 9.2%, soluble corn fiber, water, milk proteins, raising agents: disodium diphosphate, sodium hydrogen carbonate, corn starch, emulsifiers: mono- and diglycerides of fatty acids, natural flavors.
  • Ingredients of the icing sugar sachet: sugar, corn starch, flavors.

May contain traces of soy and nuts.

Nutritional values

Average values ​​per 100 g of product Per Slice (approx. 50 g)
ENERGY 1616 kJ / 387 kcal 808 kJ / 193 kcal

FATS
of which saturated fatty acids

18.8 g
3.3 g
9.4 g
1.7 g
CARBOHYDRATES
of which sugars
44.1 g
28.7 g
22.1 g
14.4 g
FIBERS 8.1 g 4.1 g
PROTEIN 6.2 g 3.1 g
SALT 0.76 g 0.38 g

Format

400 g (8 portions)

Product Code:FRCM160008

Price Trend

This product has been on sale since 25/11/2021

In the last 30 days, the product's lowest price was 6,03 €

5% EXTRA DISCOUNT on FIRST ORDER! Register and discover the WELCOME Coupon!
To enhance your website experience, Farmacosmo.com uses different types of cookies. You can click OK, to allow them, or manage them individually. By clicking on the ''x'' you don't accept any cookies and other tracking methods other than technical ones. To read more see our Cookie Policy. Cookie Policy