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Le Asolane - Pennette Pasta for celiacs 250 g

Molino di ferro Le asolane - pennette pasta for celiacs 250 g

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Productor: Molino di ferro
Gluten-free pasta made with corn flour, ideal for celiacs.
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Product Description

Pasta specifically formulated for celiacs.

Indications

Asolane Pennette.

Ingredients

Corn flour (96.9%), vegetable fibers (1.5%); dietary fiber: inulin (1.5%); emulsifiers: mono- and diglycerides of fatty acids of vegetable origin.

Gluten-free.

Nutritional Values

Average Values per 100 g
Energy 1,496 kJ/353 kcal
Fat
of which saturated fatty acids		 0.66 g
0.15 g
Carbohydrates
of which sugars		 78.28 g
0.24 g
Protein 6.42 g
Salt 0.03 g

Directions for use and dosage

Cooking time: 11-12 minutes.

Storage

Store in a cool, dry place.
Best before date from production, in unopened packaging: 24 months.

Size

250 ​​g

Product Code:FRCM168326

Price Trend

This product has been on sale since 29/04/2022

In the last 30 days, the product's lowest price was 2,71 €

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