Molino di ferro Le asolane casarecce - gluten free pasta 250 g

Product Description

Gluten-free dietary pasta specifically formulated for celiacs.

Characteristics

Le Asolane Casarecce is a gluten-free corn pasta with fiber.

• Low glycemic index
• Source of fiber
• Cooked in 7/8 minutes

Ingredients

Corn flour (96.9%), vegetable fiber (1.5%); dietary fiber: inulin (1.5%); emulsifiers: mono and diglycerides of vegetable fatty acids.

Gluten-free.
Egg-free and lactose-free.

Nutritional Values

Directions for use

100 g of product, 1 litre of water, 10 g of salt.
Salt the boiling water.
Pour in "Le Asolane".
Stir and cook for 7/8 minutes.
Drain, leaving a little water.
Season to taste.

Storage

Store in a cool, dry place.
Best before date from production, in unopened packaging: 24 months.

Format

250 ​​G