Molino di ferro Le asolane capelli - gluten-free pasta 250 g

Product Description

Le Asolane Capelli is a gluten-free pasta source of fiber.

Characteristics

Le Asolane gluten-free pasta source of fiber is an excellent Italian food product, particularly suitable for celiacs due to the quality of the raw materials, deriving from the best selection of national corn.
A plate of Le Asolane gluten-free pasta source of fiber is tasty, alternative and gratifying.
It is particularly suitable for celiacs and also provides plant-based fiber, including inulin, highly recommended in gluten-free diets, as part of a varied and balanced diet and a healthy lifestyle.

Ingredients

Corn flour (96.9%), plant fiber (1.5%); dietary fiber: inulin (1.5%); emulsifiers: mono- and diglycerides of vegetable fatty acids.
Gluten-free.

Nutritional Values

Directions for use

Prepare a meat or vegetable broth, add salt and cook the pasta following the recommended cooking time.
Cooking time: 3-4 minutes.

Storage

Store in a cool, dry place.
Best before date from production, in unopened packaging: 24 months.

Size

250 ​​g