Protein-free breading. Food for special medical purposes.
Characteristics
Practical breading for your most original creations or for timeless classics.
Ingredients
Deglutenized wheat starch, rice starch, corn starch, potato starch, non-hydrogenated vegetable margarine (refined palm oil, water), sunflower oil, coconut oil, thickeners: carob flour; guar flour; Hydroxypropyl methylcellulose, dextrose, yeast, dried sourdough starter (rice flour, corn flour, quinoa flour), honey, sugar, inulin, beetroot fiber, psyllium fiber, emulsifiers: mono and diglycerides of fatty acids, stabilizer: sorbitol, apple cider vinegar, iodized salt, antioxidant: ascorbic acid, flavorings.
May contain traces of: eggs, soy, milk, nuts, mustard, sesame seeds, lupins.
Nutritional values
| Average values | per 100 g |
| Energy | 1714 Kj / 407 Kcal |
| Fat | 9.40 g |
| of which saturated fatty acids | 5.10 g |
| Carbohydrates | 76.00 g |
| of which sugars | 1.70 g |
| Fibres | 6.0 g |
| Proteins* | 1.00 g |
| of which Phenylalanine | 38 mg |
| of which Tyrosine | 27 mg |
| of which Leucine | 59 mg |
| of which Valine | 44 mg |
| Salt | 0.10 g |
| Sodium | 41 mg |
| Potassium | 57 mg |
| Phosphorus | 54 mg |
*contains vegetable proteins
Warnings
To be used under medical supervision. Not suitable for use as the sole nutritional source. May pose a health risk if consumed by people who do not have the disease, disorder, or pathological condition for which the product is indicated.
Format
250 g
Product Code:FRCM219076
Price Trend
This product has been on sale since 20/02/2025
In the last 30 days, the product's lowest price
was 5,24 €
Richiedi info sul prodotto
