Nove alpi Apricot croissants - 4 gluten-free apricot croissants, 220g

Product Description

Gluten-free croissant with apricot filling, specifically formulated for people intolerant to gluten.

Characteristics

Baked pastry with apricot filling, specifically formulated for people intolerant to gluten.

Ingredients

Water, eggs, rice starch, apricot filling 11% (glucose-fructose syrup, apricot puree 35% - the percentage of apricot puree refers to the filling - sucrose; gelling agent: pectin, concentrated lemon juice; acidity regulators: citric acid; sodium citrate; preservative: potassium sorbate; flavorings; coloring: paprika extract, water), sugar, rice flour 7%, brown rice flour 5%, non-hydrogenated vegetable margarine (refined palm oil, water), yeast; thickeners: hydroxypropyl methylcellulose; guar flour, xanthan gum, dextrose, dried sourdough starter 2% (rice flour), semi-skimmed lactose-free milk, alcohol; emulsifiers: mono- and diglycerides of fatty acids, vegetable fibers (pea, potato, psyllium, bamboo, linseed), iodized salt, flavorings; preservative: sorbic acid.

Lactose less than 0.1 g per 100 g. Contains glucose and galactose as a result of the breakdown of lactose.

May contain traces of lactose. Contains: soy, tree nuts, mustard, sesame seeds, lupins.

Gluten-free.

Nutritional values

Preparation

• Microwave: 15-45 seconds.
• Electric oven: 3-5 minutes.

Storage

Store in a cool, dry place, away from Keep away from heat sources.

Shelf life: 4 months if packaged intact.

Format

Pack of 4 x 55 g (total 220 g).