A pasta designed for those following a low-protein diet, perfect for maintaining traditional flavor without sacrificing specific nutritional needs.
Features
Protein-free pasta is an ideal solution for those who must limit their protein intake, such as in cases of kidney failure or specific diets prescribed by a doctor. Made with select ingredients, this pasta offers a pleasant texture and a delicate flavor, to ensure a satisfying taste experience.
Thanks to its formulation, it allows you to vary your diet in a practical and tasty way, without compromising well-being. It can be used as a base for many recipes, from simple to more elaborate. processed.
NB: Intended for the dietary management of individuals with chronic renal failure or other diseases requiring a low-protein diet.
To be used under medical supervision. Not suitable as a sole nutritional source.
Ingredients
Corn starch, potato starch, rice starch, thickener: cellulose; chicory inulin, emulsifier: mono- and diglycerides of fatty acids; rice flour, safflower extract, coloring: beta-carotene. May contain soy.
Nutritional values
| - | 100 g | 1 portion (80 g) |
| ENERGY | 1431 kJ / 338 kcal | 1145 kJ / 271 kcal |
| FATS | 1.0 g | 0.8 g |
| of which saturated fatty acids | 0.8 g | 0.6 g |
| CARBOHYDRATES | 77 g | 62 g |
| of which sugars | 0 g | 0 g |
| FIBERS | 9.4 g | 7.5 g |
| PROTEIN | 0.5 g | 0.4 g |
| SALT | 0.04 g | 0.03 g |
| of which Sodium | 16 mg | 13 mg |
| POTASSIUM | 19 mg | 15 mg |
| PHOSPHORUS | 33 mg | 26 mg |
Preparation
Cook the pasta in plenty of boiling water for 10-11 minutes (about 2 liters of water per 100g of pasta, add salt to the water according to your diet recommendations) stirring regularly.
Format
250 g
Product Code:FRCM215571
Price Trend
This product has been on sale since 10/12/2024
In the last 30 days, the product's lowest price
was 4,4 €
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