Amino Pasta Aproteica Filini is a food for special medical purposes, specifically formulated for the dietary management of chronic renal failure and congenital metabolic disorders, thanks to its reduced protein value and low sodium and phenylalanine content.
Characteristics
Amino Pasta Aproteica Filini is a food for special medical purposes with reduced protein value, indicated for the dietary management of: chronic renal failure (nephropathy), congenital metabolic disorders, or other diseases that require a low-protein diet.
This food has a protein residue of less than 1% and a low sodium and phenylalanine content. In cases of chronic renal failure, it is recommended to follow a diet low in protein and sodium; the level of phenylalanine in this product makes it suitable for a diet with a low and controlled intake of this amino acid.
Ingredients
Corn starch, potato starch; emulsifiers: mono- and diglycerides of fatty acids; Safflower concentrate, beetroot concentrate.
Nutritional values
| Average values | per 100 g |
| Energy | 1,547 kJ/365 kcal |
Fat of which
saturated fatty acids | 1.50 g
0.90 g |
Carbohydrates of which
sugars | 86.00 g
<0.10 g |
| Fibers | 2.50 g |
Proteins of which
phenylalanine
tyrosine | 0.50 g
20 mg
10 mg |
| Salt | 0.02 g |
| Sodium | 9.9 mg |
| Phosphorus | 31 mg |
| Potassium | 23 mg |
Preparation
Bring water to a boil (1 liter/100 g of pasta) and add salt, only if approved by your doctor. Cook the pasta according to the cooking times, which can be adjusted according to your preferences.
Warnings
To be used under medical supervision. Not suitable as a sole source of nutrition. May pose health risks if consumed by people not suffering from the disease, disorder, or psychological condition for which the product is indicated.
Storage
Store in a dry place.
Size
400 g pack
Product Code:FRCM253400
Price Trend
This product has been on sale since 20/07/2026
In the last 30 days, the product's lowest price
was 5,46 €
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