Biaglut 4 plumcake free of gianduia gluten gluten

Product Description

Gluten-free gianduia-flavored plumcakes

Characteristics

Soft and delicious plumcakes, filled with a tasty gianduia-flavored cream, ideal for breakfast or as a snack

Ingredients

 eggs, sugar, non-hydrogenated vegetable margarine (refined palm oil, water), gianduia cream (16%) (water, sucrose, glucose-fructose syrup, hazelnut paste (9.6%)*, refined vegetable fats (palm, sunflower, safflower), skimmed milk powder, alcohol, dextrose, cocoa, gelling agent; pectin, preservative: potassium sorbate, flavorings), rice starch, dark chocolate coating extra (cocoa 61% minimum) (7%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin; vanilla extract), whole yogurt (whole milk, lactic ferments), tapioca starch, stabilizer: sorbitol; corn starch, skimmed milk powder, emulsifiers: mono and diglycerides of fatty acids; thickeners: carob flour, guar gum; alcohol, raising agents: ammonium bicarbonate, sodium bicarbonate, sodium pyrophosphate; iodized salt, flavoring. *the percentage of hazelnut paste refers to the gianduia cream.