Nutrifree 4 gluten-free muffins

Product Description

Gluten-free muffins  Palm oil-free

Features

Soft and delicate, the Muffin contains a soft and light pleasure, gluten-free, lactose-free, palm oil-free and with free-range eggs. Perfect for a tasty and light breakfast and a snack, even on the go thanks to the practical single portions.

Ingredients

Eggs 25%, sugar 24.7%, high oleic sunflower oil, brown rice flour, water, corn starch, humectants: sorbitol, glycerol; potato starch, raising agents: disodium diphosphate, sodium hydrogen carbonate; vegetable fibers (beetroot, inulin), thickener: xanthan gum; Rice starch, emulsifiers: polyglyceride esters of fatty acids, mono- and diglycerides of fatty acids; flavorings, preservatives: sorbic acid, sodium propionate. May contain traces of hazelnuts, almonds, soy, and sesame.

Size

4 muffins of 45 g