Stelline pasta (340gr)

Product Description

STELLINE

Indications:
From the 6th month.

Directions for use:
- in broth: bring 200/250 ml of water or vegetable broth to the boil, add 2 tablespoons of pasta and cook for 4 minutes;
- dry: bring 500 ml of water to the boil, add 2 tablespoons of pasta, cook for 4 minutes and drain.
1 tablespoon corresponds to approximately 12 g.

Characteristics:
Made exclusively from soft wheat, enriched with calcium, iron and B vitamins, essential for growth.
Contains gluten.
May contain traces of gluten. May contain traces of lupin.

Warnings:
Store in a dry place away from heat sources.

Ingredients:
Wheat flour; mineral salts (calcium, iron); vitamins (B1, B2, B6, PP).