Chioccioline small pasta (340gr)

(0)
See all products: Plasmon
info prodotto Richiedi info sul prodotto
This product earns 1 POINT
Product not active click on Notify me to know when it will be available again
This product earns 1 POINT
info resi e spedizione

Information on returns and shipments

info pagamenti

Payment methods

99& satisfied customers
Product Description

Ideal pasta for the first teeth, thanks to the softness of the soft wheat that encourages chewing.

Characteristics

Plasmon Chioccioline with calcium, iron and vitamins, important for balanced growth.
Ideal from the 6th month, unless otherwise indicated by the pediatrician. Storage

Ingredients

Wheat flour; mineral salts (calcium, iron); vitamins (B1, B2, B6, PP). Contains gluten. May contain traces of milk, lupin, eggs.

Nutritional values

Nutritional characteristics per 100 g
Energy value 349 kcal - 1478 kJ
Fat Acids
saturated fats
1,3 g
0.3 g
Carbohydrates (p.d.)
Sugars
 72.7 g
3.0 g
Fibre 2.4 g
Protein 10.3 g
Salt 0.03 g
Thiamin (Vitamin B1) 0.7 mg
Riboflavin (Vitamin B2) 0.7 mg
Niacin (Vitamin B3) 11 mg
Vitamin B 60.6 mg
Calcium 200 mg
Iron 10 mg

Directions for use

In broth: Bring 200/250 ml of water or vegetable broth to the boil, add 2 tablespoons of pasta and cook for 4 minutes.
Add other baby-friendly ingredients for the desired baby food.
Dry: Bring 500 ml of water to the boil, add 2 tablespoons of pasta and cook for 4 minutes, then drain.
Add other baby-friendly ingredients according to the desired recipe.

Storage

Store in a dry place away from heat sources.

Size

340 g

Product Code:FRCM019984

Price Trend

This product has been on sale since 25/09/2017

In the last 30 days, the product's lowest price was 2,11 €

5% EXTRA DISCOUNT on FIRST ORDER! Register and discover the WELCOME Coupon!
To enhance your website experience, Farmacosmo.com uses different types of cookies. You can click OK, to allow them, or manage them individually. By clicking on the ''x'' you don't accept any cookies and other tracking methods other than technical ones. To read more see our Cookie Policy. Cookie Policy