Pea - natural pain relief supplement 60 capsules

Product Description

Palmitoylethanolamide food supplement.

Indications

Pea is a supplement useful as a biological modulator:

• PEA is produced naturally in the body from acetylphosphatidylethanolamine (NAPE), and is present in numerous foods, particularly milk and egg yolk.
• The anti-inflammatory activity of this lipid was discovered in 1993 by Nobel Prize winner Rita Levi Montalcini, who highlighted its ability to modulate the hyperactivity of mast cells, cells of the immune system involved in neuroinflammation and the maintenance of chronic pain.

Composition

Palmitoylethanolamide; bulking agent: microcrystalline cellulose; anti-caking agents: vegetable magnesium stearate, silicon dioxide; capsule of vegetable origin in hydroxypropyl methylcellulose. Gluten-free.

Nutritional Values

Directions for use and dosage

Take 1 to 4 capsules throughout the day with water during meals.

Warnings

Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Supplements should not be considered a substitute for a varied diet and should be used as part of a healthy, balanced lifestyle.

Storage

Store in a cool, dry place. Shelf life in intact packaging: 48 months.

Format

60 300 mg vegetable capsules.