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Pennoni legumes and cereals - gluten free pasta 400 g
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Short pasta rich in proteins and with great personality, gluten-free.
Characteristics
They are the versatile format that cannot be If you're missing from your pantry, Garofalo Pennoni Legumes and Cereals resist cooking and lend themselves to all sauces thanks to the external ridges that retain sauces.
The beautiful combination of selected ingredients and Garofalo research create a pasta rich in proteins and ideal for celiacs and gluten intolerants.
Chickpeas and lentils, buckwheat, teff, corn, sorghum and amaranth together create a blend of flavor and a high-quality pasta
- Cooking time: 10 minutes
- Line: gluten-free pasta
- Category: short pasta
- Drawing: bronze
- Surface: rough
- Thickness: 1.1 mm
- Length: 5.2 cm
Ingredients
Corn flour (45%), yellow lentil flour (18%), teff flour (16%), chickpea flour (7%), buckwheat flour (6%), sorghum flour (5%), amaranth flour (2%), stabilizer: E471.
Allergens:
May contain traces of soy.
Gluten-free.
Nutritional Values
| Average values | Per 100 g |
| Energy | 1517 kl / 358 kcal |
| Fat of which saturated | 2.9 g 0.4 g |
| Carbohydrates of which sugars | 69 g 1.3 g |
| Fibres | 3.8 g |
| Protein | 6.8 g |
| Salt | < 0.01 g |
| Iron | 3.4 mg |
| Magnesium | 105 mg |
| Potassium | 511 mg |
| Vitamin B1 | 0.25 mg |
Storage
Store the gnocchi in a cool place away from sources of heat and humidity.
Format
400 g pack
Price Trend
This product has been on sale since 28/01/2022
In the last 30 days, the product's lowest price was 3,43 €