Fiberpasta Low glycemic content flour 1 kg

Product Description

FiberPasta Flour a completely natural product, without preservatives or chemicals.

Characteristics

Flour suitable for the production of products useful for:

• diabetic nutrition;
• nutrition for weight loss or maintenance;
• cholesterol reduction;
• regularizing the intestine and reducing constipation;
• athletes' diets.

It is made from soft wheat flour and 2% inulin (soluble vegetable fiber).
It has 15% fiber, more than double that of whole wheat, and is ideal for making bread, pizza, desserts and fresh pasta for diet and diabetics.
It has a white color like traditional flours, as it does not contain the lignin from the bran.

Certified low glycemic index food: 29.

Ingredients

Soft wheat flour 0; wheat dietary fiber; inulin.

Nutritional values

Format

1 Kg