Vitabella Gluten-free corn crumbs 375 g

Product Description

Cornmeal-based breading that gives foods a deep browning and a superior crunchiness after cooking. Ideal for gluten-free preparations.

Characteristics

This breading is made primarily with cornmeal, selected to ensure optimal results in terms of appearance and texture of breaded foods. Cornmeal breading creates a crunchy barrier that seals in flavors during cooking, keeping foods soft and juicy. Its simple composition, with only cornmeal and a pinch of salt, also makes it suitable for those following a gluten-free diet. Perfect for breading meat, fish and vegetables, giving a pleasant crunchy texture and a beautiful golden color.

Ingredients

Corn flour (98%), salt.

Nutritional values

Preparation

Unless otherwise specified, follow the instructions on the product packaging.

Size

375 g