Zenpasta Dried shirataki rice 200 g

Product Description

Traditional Japanese noodles, sugar-free, rich in fiber, gluten-free with only 38 calories per 100g.

Characteristics

Shirataki rice is a traditional Japanese rice-shaped noodle made from the konjac tuber, an Asian plant. Konjac flour contains a valuable dietary fiber, glucomannan.

Given the absence of carbohydrates, it is highly recommended for ketogenic and low-carb diets, as well as for diabetics. Furthermore, the very high fiber content has many other health benefits, including cholesterol control and the stimulation of intestinal transit.

A portion for a 225g cooked plate of normal rice is obtained with 50g of dry rice.
When compared with konjac rice sold in water, it is important to compare the cooked weight of ZenPasta products with the drained weight of the others.

Nutritional values

Preparation

Pour the rice into boiling water and cook for at least 12 minutes. You can leave it longer because it doesn't overcook. Drain and rinse well under boiling water. Sauté the rice in a pan with the desired seasoning.

Warnings

Always read the label, warnings, and instructions provided with the product before using or consuming it.

Size

200 g