Find out how to get
Free shipping

Giusto Diabel ditalini rigati - low glycaemic index pasta 400 g

(0)
Productor: Giusto
Low glycemic index pasta with arabinoxylan fiber.
info prodotto Richiedi info sul prodotto
This product earns 3 POINTS
€5.39
Extra quantity discount
from 5 Pieces You're saving: 1,00%
from 10 Pieces You're saving: 2,00%
This product earns 3 POINTS
info resi e spedizione

Information on returns and shipments

info pagamenti

Payment methods

99& satisfied customers
Product Description

Durum wheat semolina pasta with fibers rich in arabinoxylan.

Characteristics

The Ditalini Rigati from the Diabel line by Giusto is a type of low glycemic index pasta, formulated with fibers rich in arabinoxylan, a soluble fiber capable of increasing the feeling of satiety and drastically reducing the rise in blood sugar after meals (without altering the flavor). The Diabel line by Giusto has a low glycemic index and helps control the glycemic curve. It is aimed at: people who are careful about weight control, athletes and people with blood sugar problems.

Details

Free from lactose, eggs, milk, preservatives, hydrogenated fats, palm oil. Contains fiber.

Ingredients

Durum wheat semolina, water, 3.8% soluble fiber from wheat (arabinoxylans) and from JAXplus barley from a patented process. May contain soy and molluscs.

Nutritional values

Average nutritional values Per 100 g
Energy 2022 kJ/482 Kcal
Fat 1.6 g
of which saturated 0.4 g
Carbohydrates 73 g
of which sugars 2.1 g
Fibres 6 g
Proteins 13.5 g
Salt 0.01 g

Format

400 g

Product Code:FRCM204277

Price Trend

This product has been on sale since 11/04/2024

In the last 30 days, the product's lowest price was 5,39 €

5% EXTRA DISCOUNT on FIRST ORDER! Register and discover the WELCOME Coupon!
To enhance your website experience, Farmacosmo.com uses different types of cookies. You can click OK, to allow them, or manage them individually. By clicking on the ''x'' you don't accept any cookies and other tracking methods other than technical ones. To read more see our Cookie Policy. Cookie Policy