Molino spadoni Alimentazione dedicata penne - low glycemic index pasta 400 g

Product Description

Low glycemic index pasta, a source of protein, rich in fiber and gluten-free.

Characteristics

The Low Glycemic Index Penne from the Dedicated Nutrition line by Molino Spadoni is a pasta made from corn flour and semi-whole rice, with resistant starch and gluten-free and is an excellent source of protein thanks to the presence of soy protein isolate and rich in functional fibers (bamboo and inulin). The pasta is ideal for those who need to keep post-prandial glycemic peaks under control, for people intolerant to gluten, for athletes and for those who simply want to stay in shape by following a healthy diet and are attentive to their well-being without sacrificing taste, as part of a healthy and balanced diet, based on the principles of the Mediterranean diet and a healthy lifestyle.

Ingredients

Yellow Corn Flour, Resistant Starch (9%), Isolated Soy Protein, White Corn Flour, Husked Rice Flour, Bamboo Fiber, Inulin, Emulsifier: Mono-Diglycerides of Vegetable Fatty Acids. May contain Mustard and Lupin.

Nutritional values

Format

400 g