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Extra virgin olive oil enriched with vitamins 250 ml
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Extra Virgin Olive Oil enriched with vitamins, ideal for the whole family.
Characteristics
Dietary food consisting of Extra Virgin Olive Oil enriched with Vitamin A, Vitamin D, and Vitamin E.
The vitamin integration completes the nutritional value of the Extra Virgin Olive Oil, already so important for its supply of essential fatty acids.
- Taste suitable for the most demanding of eaters. small - from a selection of 100% Italian olive varieties.
- Nutritious.
- With vitamins E, A and D.
- Italian Origin and Production
Ingredients
Extra virgin olive oil, vitamins (E, A, D).
Nutritional Values
The table below shows the average nutritional values per 100 g of product:
| - | per 100 g | %VNR* |
| Energy | 3389KJ/824 Kcal | - |
| Fats of which Saturated Fatty Acids Monounsaturated Fatty Acids Polysaturated Fatty Acids | 91.6 G 15.0 g 69.6 g 7.0 g | - - - - |
| Carbohydrates of which Sugars | 0 g 0 g | - - |
| Proteins (Nx6,25) | 0 g | - |
| Salt | 0 g | - |
| Vitamin A | 850 mcg | 106 % |
| Vitamin D | 16.5 mcg | 330 % |
| Vitamin E Acetate | 23 mcg | 192 % |
*NRV= Nutrient Reference Values
Recommendations for use
To keep its nutritional properties intact, we recommend consuming Plasmon Extra Virgin Olive Oil raw, as a condiment.
Two tablespoons of this oil (about 30 ml) help cover the daily requirement of vitamins A, D and E in children, adults, the elderly, pregnant and breastfeeding women.
Storage
To keep the precious vitamin content of Plasmon Oil intact, we recommend storing the bottle in its original case away from sources of light and heat.
Format
250 ml bottle
Price Trend
This product has been on sale since 25/09/2017
In the last 30 days, the product's lowest price was 9,49 €